Continental Chef
Job Description
Job Title- Continental Chef
Job Description:
- We are hiring a Continental Chef for a restaurant and lounge.
Essential Duties & Responsibilities:
- Preparation, cooking and presenting Continental dishes
- Assist with stock ordering and monitoring procedures
- Maintain high standards of food hygiene and health & safety at all times
- Participate fully in all meetings, training and forums
- Take responsibility for your own personal development
- Demonstrate excellent food preparation practices, portion control and end to end food production
- Supporting the Head Chef to deliver on all company measures & targets
Key Behaviours:
- Expertise in Continental cooking
- Thrives under pressure in a high volume food environment
- Possess/develop a food & customer focused approach to work
- High standards of personal hygiene
- Detailed and precise working
- High level of enthusiasm and drive to achieve high standards
- Hard working, flexible and prepared for change
- Ambitious and driven by over exceeding customer expectations
- Open for continual development
- Excellent interpersonal skills
Relevant Experience:
- Solid experience in a similar style of cooking
- Excellent knowledge of relevant food and health & safety regulations
Salary – Rs. 25,000- Rs. 30,000
Experience- 3-4 Years
Location – Bittan Market, Bhopal
For more information contact HR- 7470996028
Job posted by #garimasharma
