Continental Chef

Job Description

Job Title- Continental Chef

Job Description:

• We are hiring a Continental Chef for a restaurant and lounge.

Essential Duties & Responsibilities:

• Preparation, cooking and presenting Continental dishes
• Assist with stock ordering and monitoring procedures
• Maintain high standards of food hygiene and health & safety at all times
• Participate fully in all meetings, training and forums
• Take responsibility for your own personal development
• Demonstrate excellent food preparation practices, portion control and end to end food production
• Supporting the Head Chef to deliver on all company measures & targets

Key Behaviours:

• Expertise in Continental cooking
• Thrives under pressure in a high volume food environment
• Possess/develop a food & customer focused approach to work
• High standards of personal hygiene
• Detailed and precise working
• High level of enthusiasm and drive to achieve high standards
• Hard working, flexible and prepared for change
• Ambitious and driven by over exceeding customer expectations
• Open for continual development
• Excellent interpersonal skills

Relevant Experience:

• Solid experience in a similar style of cooking
• Excellent knowledge of relevant food and health & safety regulations

Salary – Rs. 25,000- Rs. 30,000

Experience- 3-4 Years

Location – Bittan Market, Bhopal

For more information contact HR- 7470996028

Job posted by #garimasharma